Alessandro’s journey begins in the heart of Siena, in a tavern a few steps from the Duomo: the Taverna del Capitano.
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The captain of the tavern is Niccolò: beautiful face, pigtail and tattooed hands, he defines himself as a pirate, partly by nature, partly because he spends the winter in the Caribbean where he works as a personal chef.
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The restaurateurs get ready to taste the cuisine of La Taverna del Capitano, an authentic cuisine, defined by the chef as “a little rough”
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Niccolò faces the race as a pirate raid but also as a Knight. Play to win, because as he himself says, “competitive spirit is in his blood”
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From the tradition of Niccolò we pass to the refinement of Raffaella and her restaurant with the name Particolare
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Original, young and beautiful, Raffaella is sought after in the ways, in the location, just outside the walls, under the Risalita di San Francesco, but above all for the kitchen
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At the dinner at Particolare, restaurateurs find dishes on the menu such as hare with mushrooms, caviar and oysters or quail breast with horseradish and katsuobushi
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From Raffaella’s refinement we pass to Ghigo’s Tuscan truthfulness. Known by his friends of the contrada della Torre with this nickname, Federico is known in Siena above all for another reason: his game dishes
Part of the game served at La Colonna, Ghigo personally captures it to take it to his restaurant outside the walls of Siena
Ghigo loves game so much that he even puts it on pizza, in the form of wild boar sausage
In Ghigo’s menu, restaurateurs also find fish, because as he says “if one is good, he can do whatever he wants!”
The journey ends in the center of Siena, always near the San Francesco ascent, but this time inside the walls
Marco took over a small deli and transformed it into a real restaurant: the Osteria Le sorelline
For the Contrada comrades, Marco is a good luck charm. In fact, every time it decides to do something new, the Giraffa district wins the Palio
Marco’s cuisine is never banal. For him, tradition is not everything, in fact, in the kitchen he gives free rein to his creativity through innovative dishes with Asian influences, such as gyoza ravioli stuffed with pheasant
For Marco cooking is a way of expressing himself, “the reason why I get up in the morning”, he strongly believes in his own abilities and “always evolves, like an artist who changes style!”
Niccolò, Raffaella, Ghigo and Marco at the final confrontation table
Niccolò Moretti with his restaurant La Taverna del Capitano is the winner of the third episode of 4 Restaurants
Source-tg24.sky.it