First guest of the second episode of Panettone Artistsconducted by Clare Maciis the master Andrew Tortora
Artists of Panettone 2022, returns with the new season. On Sky Uno from 19 to 22 December
Master Andrea Tortora engages in the preparation of Sweet Christmas breakfastcomposed of a Christmas gingerbread, barbajada, a chocolate and coffee drink symbol of nineteenth-century Milan, and the inevitable Pandoro
Artists of Panettone 2022, the interview with Chiara Maci
During the episode Andrew Tortora confide in Clare Maci the first dessert prepared as a child: the profiterolea type of French dessert made with a cream puff filled with custard, chantilly, cream or ice cream
Artists of Panettone 2022, all the protagonists of the sweetest program of the year
The preparation of master Andrea Tortora from the Sweet Christmas breakfastcomposed of a Christmas gingerbread, barbajada, a chocolate drink and coffee symbol of nineteenth-century Milan
Artists of Panettone 2022, with Roberto Rinaldini, Lucca Cantarin and Paolo Sacchetti. PHOTO
Clare Maci during the tasting Sweet Christmas breakfast of the master Andrew Tortora
Artists of Panettone 2022, Salvatore Di Riso wins
The second guest greeted by Clare Maci is The Great Leavener Vincenzo Tiri
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Vincenzo Tiri bring to the table a very special puff pastry donut: the Sfogliato
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After 10 hours of leavening, the Sfogliato it is cooked in the oven for 45 minutes
Clare Maci taste it Leafed through of the great leavener Vincenzo Tirian explosion of flavors and colors
The teacher Luigi Biasetto, winner of last year’s Panettone Artistsbrings his experience of maitre patissier and shares some of his secrets on preparing panettone
Last guest of the second episode of Panettone Artists and Saints Palazzolo which with its recipe leads us to the discovery of Sicily
Saints Palazzolo proposes his Pearl of Sicilya cocoa and almond sablè with Sicilian aromatic compound, orange blossom scented ricotta mousse and chocolate decorations
Saints Palazzolo door into the kitchen of Panettone Artists the typical Sicilian ingredients
Pearl of Sicilya cocoa and almond sablè with Sicilian aromatic compound, orange blossom scented ricotta mousse and master’s chocolate decorations Saints Palazzolo
Chiara Maci and Saints Palazzolo ready to taste Pearl of Sicily
Source-tg24.sky.it