On the sidelines of the press conference held in Rome: “We aim for 100 stations in four years”
“Alt is part of our journey to meet the needs of people on the go.” This was stated by the CEO of Eni Sustainable Mobility, Stefano Ballista, on the sidelines of the press conference to present the new restaurant project ‘Alt Stazione del Gusto’ which sees the collaboration between Enilive and the Niko Romito Academy, held in Rome. “Among these, catering is certainly a part and, therefore, with the collaboration with the Romito Academy we want to transform a need into a pleasure with a quality approach accessible to all and sustainable”, he added.
“Today we presented a new format, integrated with Enilive’s mission. The four-year plan is to reach around 100 catering outlets, inside service stations in Italy and Europe, by exploiting the Italian value of the product”, concluded the CEO of Eni Sustainable Mobility.