For the fifth episode of Cucine da Incubo, Antonino Cannavacciuolo is in the splendid setting of Colle Val D’Elsa, in the province of Siena, where the “Gimmy Giò” restaurant is located
Kitchens from Nightmare 2023, the fourth episode of the “Ciak si mangia” in Cologno Monzese
The local “Gimmy Giò” has a historic management, which has seen the same staff as protagonists for more than twenty years
Kitchens from Nightmare 2023, what happened in the third episode “Al Veliero” in Palermo
The owners are Michele and his wife Emanuela. At the stove, in addition to Rosa who has been working at Gimmy Giò for a few years, there are the two historic cooks Silvana and Maria
Nightmare kitchens, Antonino Cannavacciuolo on a mission to Sicily
The restaurant is now dated, both in terms of aesthetics and from a strictly culinary point of view
Kitchens from Nightmare 2023, what happened in the second episode at Casa Brunori
The inhabitants of the town see the “Gimmy Giò” as an old restaurant and unable to propose new things. In the photo Cannavacciuolo while ordering some dishes from the menu
Nightmare kitchens, Antonino Cannavacciuolo on a mission to Grottaferrata
After the first tastings, the Chef calls the staff and asks them why things between them are no longer going well and why the internal relationships have worn out
Kitchens from Nightmare 2023, what happened in the first episode in Casalbeltrame (NO) . PHOTO
Michele is increasingly anxious and it is the cooks who are paying the price, by now tired and lacking in enthusiasm. For this reason Cannavacciuolo proposes an exchange of seats, to see how Michele gets along in the kitchen with the three cooks ready to give him orders
Nightmare kitchens, Antonino Cannavacciuolo’s impossible missions start again
Currently at the “Gimmy Giò” there is a tense air, with the employees pitted against the owners. Antonino, to restore enthusiasm, works on the staff by putting one in the other’s shoes
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Cannavacciuolo puts into practice a shock therapy to make everyone, staff and owner, understand that there is a need for cohesion and passion to carry on a successful business
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Chef Cannavacciuolo presents his menu idea to the cooks of “Gimmy Giò” and its owners
The venue underwent a total makeover, a complete renovation in record time, which gave the location a new look
After the intervention by “Gimmy Giò” the location is more welcoming and functional, with a different atmosphere compared to that of the past, finally customer-friendly
After these interventions, the staff is ready to start again: with the passion for the restart and the strength of the advice received from the Chef
The total makeover developed by Cucine da Incubo moves the owner and his staff who can’t wait to start the service with the new menu designed by Chef Antonino Cannavacciuolo
A photo of the entrance to the new “Gimmy Giò” restaurant, after the total makeover of Cucine da Incubo. The appointment with Nightmare kitchens is next Sunday at 21.15 on Sky Uno
Source-tg24.sky.it