In Porto Cesareo, in Puglia, there is “Il Porticciolo” a local that rises a few steps from the seafront, but in its action it is slowed down by a climate, inside, which is too often heavy
Kitchens from Nightmare, for the grand finale chef Cannavacciuolo on a mission to Porto Cesareo
The restaurant is managed by Carmelina who, on the threshold of sixty years, has managed to fulfill the dream of having a place of her own just a few steps from the sea
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Chef Cannavacciuolo is ready to put all his knowledge and skills at the service of “Il Porticciolo”
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After trying the typical menu offered by the restaurant and evaluating the food and service, the Chef then observes the staff at work and, based on the problems that have arisen, gives his advice, also providing suggestions for a new menu
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Carmelina’s dream risks being destroyed due to the bad relationship that the woman has established with the cook Antonella
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There are several problems: the dishes struggle to be appreciated by the customers, the abundant and poorly maintained portions are not economically sustainable, Carmelina and the cook Antonella often quarrel, and confusion reigns between the dining room and the kitchen
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Bad management does nothing to get the place out of an unpleasant situation. The help of Chef Cannavacciuolo could be the key to bringing “Il Porticciolo” back to the surface and finally transforming it into the restaurant that Carmelina has always wanted
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Raw materials, menu, room management, abundance of dishes, there is no topic on which the two do not discuss. The loser is the good name of the place, which is struggling to take off from an economic point of view. Antonino, in addition to straightening out a menu made up of frozen fish and improbable dishes, agrees with Carmelina and Antonella, bringing precise rules shared by all
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The restaurant then undergoes a total makeover in record time which gives it a new look, making it more welcoming and functional, finally customer-friendly
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After these interventions, the staff is ready to start again: with the passion for the restart and the strength of the advice received from the Chef
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The staff say they are aware of past mistakes, all workers in the dining room and kitchen can go back to work, reopening the doors to customers
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A photo of the entrance to the new restaurant “Il Porticciolo”, after the total makeover of Cucine da Incubo
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Chef Cannavacciuolo ready to welcome Carmelina and her staff in the new restaurant
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The staff of “Il Porticciolo”: Simone, the pizza maker, Antonella, a real joker, Carmelina and Antonella the cook
Carmelina’s idea has always been that of a small, well-kept and successful restaurant, with elegant dishes faithful to the Salento identity, a place to share the passion for food with a staff to be considered “her family”. After the intervention of Chef Cannavacciuolo, Carmelina finally realizes her dream
Source-tg24.sky.it