In the third episode of Kitchens from nightmares, Antonino Cannavacciuolo is in Misilmeri, on the outskirts of Palermo, in the restaurant run by Simone and his wife Letizia, Al Veliero
Nightmare kitchens, Antonino Cannavacciuolo on a mission to Sicily
Misilmeri embodies the wealth of agriculture and the countryside combined with that of the sea. Even this restaurant, when it opened – over twenty years ago – wanted to follow the same trend, but now there is something that no longer works for the best
Kitchens from Nightmare 2023, what happened in the second episode at Casa Brunori
Also Al Veliero Chef Cannavacciuolo tries firsthand the typical menu offered by the restaurant and evaluates food and service
Nightmare kitchens, Antonino Cannavacciuolo on a mission to Grottaferrata
The Chef then observes the staff at work and, based on the problems that arise, gives his advice
Kitchens from Nightmare 2023, what happened in the first episode in Casalbeltrame (NO) . PHOTO
Letizia seems to be tired of her job and loses her temper very easily. The woman manages her restaurant with an almost dictatorial attitude and the young members of the staff pay the price
Nightmare kitchens, Antonino Cannavacciuolo’s impossible missions start again
Simone himself, husband and cook of the restaurant, suffers his wife’s outbursts in a good-natured way. Over time, Letizia’s mania for control and negative approach has made customers move away who years ago also came from outside to taste the fish specialties offered by the restaurant
All the best of Sky Uno
Antonino, upon his arrival, finds a complex and counterproductive menu, tastes a cuisine stuck in the eighties and attends a delirious evening service, in which Letizia mistreats not only her staff but also the customers
Subscribe to our newsletter to stay updated on entertainment news
Chef Cannavacciuolo the new menu to Simone, owner and chef of the restaurant Al Veliero
The venue underwent a total makeover, a complete renovation in record time, which gave the location a new look
After the Al Veliero intervention, the location is more welcoming and functional, with a different atmosphere compared to that of the past, finally customer-friendly
After these interventions, the staff is ready to start again: with the passion for the restart and the strength of the advice received from the Chef
All the staff, in the dining room and kitchen, are ready to go back to work, reopening the doors to customers
Letizia and her staff, once they enter the new place, are amazed. Their first sensation was that of feeling “inside a real sailing ship”
The total makeover developed by Cucine da Incubo moves Letizia and her staff who can’t wait to start the service with the new menu designed by Chef Antonino Cannavacciuolo
The smile of the staff at the end of the service, after having received only compliments from customers. The appointment with Nightmare kitchens is next Sunday at 21.15 on Sky Uno
Source-tg24.sky.it