The ninth episode of MasterChef 12 begins with a Mystery Box in which the top ten chefs remaining in the competition compete on the ingredients chosen for them by the guest and star Giancarlo Perbellini, the two Michelin star chef of the Casa Perbellini restaurant in Verona
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The Chef offers ten extraordinary products to cooks. Among them is the intensely flavored king crab. 45 minutes to prepare a dish with the ingredients chosen by the guest of honour
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Cannavacciuolo asks the guest chef who impressed him the most during the preparation and Giancarlo Perbellini replies: “Francesco, your dish is very clean”. For Antonino “it’s a suitable test for him”
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The tastings start from the person who, according to the chefs, has managed to find a balance by digging into his memories: Mattia. The aspiring cook confided that for every birthday he asked his family to eat in a starred restaurant. With his dish “Oltre” he conquered the judges and the guest who considered it “almost perfect”. To him a valuable advantage for the Invention Test
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In fact, it is Giancarlo Perbellini who leads the Invention Test with two of his dishes that young aspiring cooks must replicate: the Chef Européen du poisson fish soup and the revisited Thermidor lobster. Mattia, as better than the Mystery, has the advantage of choosing which dish to replicate and which one to assign to his companions
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Mattia chooses to entrust the revisited Thermidor lobster to Hue, Lavinia, Sara and Francesco. The fish soup instead is entrusted to Bubu, Leonardo, Roberto, Edoardo and Laura. In the photo, the guest chef shows the MasterChef 12 contestants the dishes to replicate
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Roberto is happy with the choice that Mattia has made for him. The competitor feels very strong in the preparation of the fresh pasta, nevertheless during the presentation, he shows his agitation in the replica of the dish
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Lavinia is not happy with the choice of lobster that Mattia entrusted to him. It’s a complex dish for the young chef that has a thousand preparations inside. “I feel quite organized but I really don’t know how it will come out since I’ve never tasted this dish” confides the contestant
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Edoardo is also in crisis. The young aspirant says he made fresh pasta “4 or 5 times, then I stopped”. During the preparation, the young aspiring chef feels satisfied with his organization and at the first opportunity he tries to ask the guest chef for advice
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Hue who immediately panicked during the preparation, changes course when Chef Barbieri urges her to put her own into it. Thus the young competitor presents a dish “made with the heart” and amazes the judges and the guest chef with truly balanced flavors
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Sara tries to stretch her ears as far as possible to listen to the advice that the guest chef dispenses at the Masterclass. Ten seconds from the end of time, the competitors feel they are all in the same boat. In the photo, the young aspiring chef preparing the Thermidor lobster
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The first dish called for tasting by the judges is that of Mattia, winner of the Mystery. At first glance his dish has errors, his Lobster Thermidor is overcooked according to the chefs
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The worst of the test according to the chefs are Bubu, who presented a plate of cappelletti instead of buttons, and Laura who presented a fish soup “Chef Européen du poisson” wrong. Between the two, it is Laura who has to abandon the Masterclass forever: “I came here to interrupt the life I used to lead because I discovered that cooking makes me feel good”
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“Once out of here this is the path I will take” confided Laura before saying goodbye to the chefs and her companions. “This moment can only be a new beginning for a Laura stronger than her” commented Cannavacciuolo while Barbieri hugging her said: “Yours has been a good journey”
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In the outdoor test, the aspiring chefs are in the refined space of the NH Collection in Milan, where they will have to demonstrate their culinary skills by putting themselves to the test with ten international ingredients proposed by as many world-renowned chefs
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The judges ask the remaining aspiring chefs to express themselves as true international chefs, opening their minds to the world and uniting cultures in a single cuisine. In the photo, the ten international chefs ready to present the ingredients chosen for the Masterclass
MasterChef 12, Rachele, Francesco G. and Letizia eliminated. PHOTO
Divided into two brigades, red and blue, the aspiring chefs prepare to face the outdoor test in one hour to forty-five minutes. Will they be able to conquer the palate of ten international chefs?
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Chef Cannavacciuolo advises the blue brigade on how to organize themselves in order to be successful in the test. “I recommend the presentation” – the chef said to the aspiring cooks – “in this exterior everything will be evaluated”
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Sara and Edoardo dedicate themselves to the latter, focusing heavily on the flavors of South America given the jury made up of international chefs. In the photo Sara grappling with the tuna cut
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Roberto and Francesco dedicate themselves to the former. Francesco proposes his ideas to the brigade: a pistachio carbonara and a tomato pasta, but the team is not satisfied with the captain’s choices judged “trivial”. Together the brigade looks for an “ingenious” solution for the first course to be presented
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Lavinia and Leonardo are also very worried about the dessert to present. Francesco’s ideas, very far from the focus of the test, confuse the red brigade even more. In the photo Lavinia and Leonardo during the preparation of the dessert
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Having retrieved the grades and forms that the international chefs filled out during the tastings, the two brigades are ready to discover the result of their outdoor work. However, the judges announce to the two brigades that only once they return to the Masterclass will they discover the final verdict. In the photo the two test captains: Hue and Francesco
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Back in the Masterclass, the judges Cannavacciuolo, Barbieri and Locatelli announce the winners of the outdoor test. To conquer the palate of the ten international chefs is the blue brigade which triumphs by just three votes of difference from the red one
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The red team goes to the Pressure Test together with Bubu. The aspiring chefs must cook two dishes in thirty minutes with the ingredients chosen personally by the judges. In the photo Lavinia and Leonardo, the worst of the Pressure Test
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Between the two, it is Leonardo who has to leave the Masterclass forever. The raw sweetbread presented penalized the young chef. “You will continue to study outside of here” commented Chef Barbieri. “Thanks Chef it was a wonderful experience but I need to understand what my talent is” concluded the contestant with a smile on his lips. In the photo the final embrace between Leonardo and Lavinia. The race continues next Thursday on Sky Uno
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Source-tg24.sky.it