Anthonysaid Bubu from all his friends, he is only 19 years old, but very clear ideas about what he would like to become when he grows up: a chef. He is a university student of Archaeological Sciences, but his dream takes him in a completely different direction. However, his parents have always been against the profession of chef because they imagine a future for him as a graduate. Despite his constant impediments, he has always continued to pursue his greatest goal supported by his sisters. With Edward, Hue And Mattia is among the finalists of MasterChef Italia 12
Watch the video: “MasterChef Italia 12: Bubu’s secret”
Bubu’s path within the Masterclass has always been ambitious and, despite his very young age, the aspiring chef proves to be determined, mature, capable, and above all able to “listen to and put the advice into practice”, as repeatedly wanted to underline Bruno Barbieri. Sometimes emotion and performance anxiety distracted him, but he always managed to keep the bar high
MasterChef 12, Roberto and Sara eliminated one step away from the final. The interview
At Live Cooking, Bubu (born in Vico Equense as chef Cannavacciuolo), hits the heart and palate of the demanding chefs Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli, with the dish “Taste of my island”: culurgiones in pecorino water , parmesan and saffron with mint oil. And from that moment he continues straight on his way until he reaches the finish line. Will he be able to get on the top step of the podium?
All the news about MasterChef 12
Many of his former Masterclass classmates cheer him on, in the photo, here he is during the semifinal, an episode that saw Roberto and Sara leave the scene and in which Bubu enters for the first time in a three-starred kitchen (that of the restaurant Mirazur of Menton in France), and wins the test thus accessing the final
MasterChef 12 in one click
Nineteen-year-old Hue Dinh Thi is a Vietnamese girl who moved to Italy to pursue a degree in Tourism Management. For study and for work you have lived in Bolzano, Genoa, Venice and Florence; she now she is one Project assistant for a company that develops cooperation between Italian and Vietnamese companies. Being a chef is still little considered in his country. The only woman in the MasterChef shortlist, she knows how to give her opponents a hard time: will she win the coveted title?
Learn more about Hue
With her sympathy and her naive being, but equally alert and determined, she has been able to win the esteem of the judges and her travel companions since the Live Cooking. On that occasion, Hue bets everything on a dish that speaks of her Vietnamese roots, a choice much appreciated by Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli who have always reminded her of the importance of her origins
MasterChef 12, who are the eliminated so far. PHOTO
Hue’s talent is innate, but he doesn’t always feel up to it, on the contrary, he often underestimates himself, but now the time has come to seriously believe in his abilities. During the tastings of the Mystery Box of the eleventh episode Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli judge her dish that represents her by comparing it to the beauty of a painting. Chef Barbieri in particular praises the plating, it couldn’t have gone better than this, it’s time to think big!
MasterChef Italia 12: Hue’s dish
In the arms of Mattia in the Mirazur restaurant (in Menton, France) directed by Mauro Colagreco, the chef who better than anyone else embodies the role of “global chef of the new century”, the first Argentine to be awarded 3 Michelin stars in 2019 . Here Hue tries his hand at making a dessert presented by the famous landlord: Naranjo en flor, proof worth a place in the final!
Watch all MasterChef 12 videos on the official website
Edoardo Franco, the motivator of the Masterclass as has often been described by the judges, has done the most disparate jobs, but the passion for cooking has accompanied him since he was a kid. He has never studied or experimented with particular techniques, but he is curious and loves to find out about everything. Risottos and Mexican cuisine are his trump card. In addition to cooking, he has another great passion: music and as a hobby he delights in producing it under the stage name Frank Charisma
MasterChef 12: Edoardo enters the Masterclass
Apparently with his head in the air (and hence the jokes about his hair), Edo has the charisma of a champion, loves to travel and has so far lived in Germany, Edinburgh, Milan and Sweden, always in constant search of redemption. He decides to enroll in MasterChef Italia with the hope of making a change in his life, finding a way to fulfill himself. It is at this point in his Masterclass journey that he realizes he is serious
Watch the video: “MasterChef 12: Edoardo enters the Masterclass”
At Live Cooking, after compliments on clothing, hair and tattoos, he presents his dish “Ossimoro”: risotto all’onda with pecorino fondue and zucchini marinated in lemon and mint. For him, only positive reviews that translate into one thing: a white apron with his name on it. Despite his playful character, Edoardo has a soft heart: he defines himself as kind, sociable and a “fan of human cases”
MasterChef 12, here’s who was eliminated and what happened in the eleventh episode. PHOTO
Edo is often among the first to get on the balcony and his relationship with i comrades-opponents he has always been friendly and playful, but in a few days, Thursday 2 March at 21.15 on Sky and streaming on NOW, he will fight with no holds barred and if he is the winner of MasterChef 12, let’s get ready for the announced curtain: Bruno Barbieri, as promise, he’ll cut his hair off!
The interviews with the eliminated of MasterChef 12
Mattia Tagetto has been a genuine Bolzano native for generations, his story is linked to the world of catering, he attended the hotel management institute and then began a career in reception rooms. He is also a sommelier and currently manages a small wine shop. Passionate about cooking since he was a child, he has tasted, together with his mother, dishes from over 300 starred restaurants. This passion is one of the greatest gifts left by his mother, who passed away in 2016 at the age of 60
Watch the video: “MasterChef 12: Mattia gets the white apron”
Ai Live Cooking does not convince Chef Cannavacciuolo with his dish “Salmon trout alla Bolzano”: trout cooked at low temperature with Bolzano sauce and asparagus in butter. However, he manages to redeem himself at the technical challenges and conquer the white apron with his name. Episode after episode, Mattia made his way up to the finalists of MasterChef
MasterChef 12, here are the 20 competitors of the 2022-2023 edition. PHOTO
MasterChef Italia 12 is a dream from which he would never want to wake up and hopes one day to reach his goal and open a ghost kitchen or a “chicchetta” in his native Bolzano. Will he succeed? All that remains is to wait, the final is around the corner, Thursday 2 March always at 21.15 on Sky and streaming on NOW, the kitchen will reopen for the last time as a backdrop for the final act of the challenge between the “Fantastic 4 ”
MasterChef 12: Mattia, a great captain: THE VIDEO
Mattia during the eleventh episode during the last tests, tough and exciting, in the (three) starred kitchen of the Mirazur restaurant in Menton directed by Mauro Colagreco, the first Argentinian to reach the first position in the World’s 50 Best Restaurants, recently nominated by Unesco Goodwill Ambassador for Biodiversity. His gaze absorbed in the photo is already aimed at the final, who will be the new Italian MasterChef?
MasterChef 12, the best of the semifinal. VIDEO
Source-tg24.sky.it