MasterChef Australia 14 competitors in the second week try their hand at the first Mystery Box of the season.
MasterChef Australia 14, what happened during the first week. PHOTO
As always, the chefs had 75 minutes to cook the salvation dish, while the worst went straight to the dreaded pressure test.
MasterChef Australia, season 14 awaits you on Sky Uno
Internationally renowned pastry chef Adrian Zumbo puts his competitors to the test during the first pressure test.
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The cooks had 4 hours to exactly recreate the guest’s chocolate dessert: his famous Polly Want a Waffle.
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The MasterChef Australia class 14
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Another team challenge ignites the kitchen of Masterchef Australia but this time the teams will have to take turns in a real relay.
MasterChef Australia 14: Julia.
The competitors are divided into four teams of 5 and have 75 minutes to complete the pot; however, each cook has only 15 minutes to complete only part of the dish and 15 seconds to hand over the instructions to his next teammate.
The winners of the mystery box and the relay race compete for immunity of the week.
Masterchef Australia’s kitchen is home to Byron Bay’s Harvest restaurant chef Matt Stone.
Competitors must cook a dish that highlights one of the ingredients chosen by Chef Stone: licorice, blue cheese, Brussels sprouts, coriander, oysters and pineapple.
The 22 contestants prepare for the challenge launched by guest chef Shannon Bennet by preparing a three-course menu with dishes that pay homage to French cuisine.
Aspiring chefs during the first Mystery Box.
12 new aspiring chefs challenge 12 of the best competitors from previous seasons in the kitchen of MasterChef Australia.
Judging the competition will be the internationally renowned chefs Andy Allen, Jock Zonfrillo and Melissa Leong, who at the end of the long journey will have to award the coveted prize of $ 250,000 to the winner.
Source-tg24.sky.it