MasterChef, between comfort food and twists. Guest Jacopo Mercuro


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In the kitchen of MasterChef Italia (WATCH THE SPECIAL) a moment of “relaxation” arrives: in the next appointment with the Sky Original cooking show produced by Endemol Shine Italy, the theme of the evening will be comfort food, the favorite foods to find comfort and in which amateur cooks seek peace after an initial phase of the competition seasoned with a thousand twists. But the race is the race and the judges Bruno Barbieri, Antonino Cannavacciuolo And George Locatelli they will also know how to hide pitfalls within comfort food, giving aspiring chefs the goal of creating gourmet dishes starting from what are only apparently common and “reassuring” ingredients and recipes. In the mystery boxesfor example, there will be some specials preserves conceived during the last years of the pandemic by important chefs, while theInvention Test will feature a classic recipe from Roman cuisine, the he pleaded on the phone: for this test in particular the Chef will be a guest James Mercuro which, thanks to its unprecedented supplì, has conquered a leading position in the Italian and world culinary scene.

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Immediately afterwards, in the appointment of Thursday 19 January at 21.15, on Sky Uno and streaming on NOW, always available on demand and visible on Sky Go, the MasterChef Italia journey will continue with an outdoor test as always complex but evocative and spectacular , at the Waterfall marmore. Thanks to the Cassa di Risparmio di Terni and Narni Foundation, the aspiring chefs will move to the Umbrian part of the Valnerina, a territory dominated by what is the highest artificial waterfall in Europe. In this magical place not far from Terni, the two brigades will compete in the preparation of their menus: it will be the task of the aspiring chefs to replicate the most iconic dishes of the area, to then be judged by 35 DOC diners from Terni, the top experts of local taste. The brigade that will be the loser, as per tradition, will have to wear the black apron and then face the new one pressure test: who will have to abandon the kitchen of MasterChef Italia forever?

Master Chef Magazine

From Monday to Friday, at 19:45 always on Sky Uno and streaming on NOW, the daily strip of MasterChef Magazine also continues. This week, after the “second chance” for the competitor who will have cooked the worst dish during the Invention Test, guests will be Solaika Marrocco, young starred chef of the Primo Restaurant in Lecce, who will try to stimulate the creative flair of Dalia Rivolta, in the competition last year, starting with one of his signature dishes: orange-glazed sweetbread with raw red shrimp; Irene Volpe and Antonio Colasanto, finalists two years ago, grappling with a surprise test; Gloria Clama, on the podium in the eighth edition, who will open the doors of her restaurant Indiniò, a place dominated by traditional dishes from Carnia, to Tracy Eboigbodin, the latest winner of MasterChef Italia, for a couple’s cooking; and Carmine Gorrasi, finalist a year ago, who will be questioned by Chef Bruno Barbieri on the techniques for processing a whole chicken.

The program was implemented in full compliance with safety of the participants and the regulations relating to the measures to contain the contagion from the Sars-Cov2 Virus as per the DPCM in force during the registrations.

The whole world MasterChef Italia chooses to get involved – even this year – in issues of environmental and social sustainability, promoting conscious and eco-sustainable consumption, respecting the environment and not wasting food resources. For years now, production has been adopting an approach in all workplaces plastic free and eco-friendlyall consumer products related to food (plates, glasses, cutlery, trays, napkins) are compostable and eco-sustainable, and collaborates with Last Minute Market to recover the surplus left unused during the registration of the episodes in favor of the non-profit organization “Work Cardinal Ferrari” who runs a canteen for people in difficulty in Milan.

This year, by refining the processes for purchasing, disposing and recovering products and implementing a food waste management system, MasterChef Italia was the first company in the world to obtain the “Food Waste Management System” certification from Bureau Veritas, present globally and accredited by over 60 international bodies, world leader in offering verification, certification and audit services in the fields of Quality, Health and Safety, Environment and Social Responsibility. Bureau Veritas has also certified the correct application of the “Green Audiovisual” protocol which certifies the ability to manage environmental sustainability, reducing consumption and environmental impact, reducing transport, adopting a correct disposal of waste and waste generated.

Sky Brand SolutionsSky Media department, together with Endemol Shine Italy has brought on board the new episodes of MasterChef Italia: Whirlpool – Hotpoint, Amadori, Regina Towels, Intesa Sanpaolo, Granoro, San Benedetto Mineral Water, Filippo Berio Oil, Smeg, Mutti Parma, Duchess Lia, Eurovo, Melinda, Pascol, Pizzoli, Certified Italian Mushroom, Rizzoli Emanuelli, Ubena spezia, Zwilling Ballarini Italia, Siggi, Molino Spadoni, Castagne Lovers, Cassa di Risparmio di Terni and Narni Foundation, Kerrygold, Agricooltur, Dairy Palazzo, Mazzetti the Original, Cromaris, NH Hotels, ALMA – The International School of Italian Cuisine, Gottardo spa, Riserva San Massimo.

RTL 102.5 is media partner of the program.

The partnership with the publishing house is renewed Baldini + Castoldi who will edit and publish the recipe book of the winner of MasterChef Italia.

MasterChef Italia is a Sky Original show produced by Endemol Shine Italy.

A program written by Paola Papa, Sonia Soldera, Alberto Di Risio, Alessandra Tomaselli, Ilaria Barosi, Costanza Danelon, Gabriele Lampugnani, and with Silvia Bizzotto, Francesca Valenti, Francesca Mazzantini, Paola La Rosa, Maria Chiara Salvi, with the advice of Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli. Director of photography Flavio Toffoli. Scenography Francesco Mari. The direction is by Umberto Spinazzola.

MasterChef is based on a format created by Franc Roddam in association with Ziji Productions. Executive Producer Franc Roddam and distributed by Banijay Group.

In 2017 MasterChef was crowned by Guinness World Records as the “Most successful culinary TV format in the world”: more than 500 editions have been produced since the 2005 reboot, in 64 local versions and more than 10,000 episodes broadcast worldwide.



Source-tg24.sky.it